Sometimes you’ve just got to keep trying! Once you’ve mastered the toffee layer it’s a really versatile treat, so feel free to experiment and play around with flavors and styles of toffee. Every kitchen environment is a little different, so the trick is to get used to your setup and equipment. It’s normal to mess up a batch or two when you’re first getting started. Toffee is a fun recipe to try if you are new to candy making.
Here are a few tips to help with your toffee: Once the chocolate has set up, you can break the toffee into smaller, more organic pieces. Then pour the melted white chocolate over the top of the pan of toffee, sprinkle with cinnamon sugar. Alternately, you can let the toffee cool as a solid piece.